Han Mi Jeong, nestled in Richmond Hill at 9425 Leslie St, is a true gem for lovers of authentic Korean cuisine. This unassuming spot delivers big in every sense — generous portions, bold flavors, and an inviting, cozy atmosphere that feels like a warm embrace after a long day. The standout dishes, like the rich and hearty pork bone soup and the sizzling stone pot bibimbap, capture the essence of Korean comfort food perfectly. Each bowl is brimming with fresh ingredients and depth of flavor, making every bite memorable.
What truly elevates the dining experience at Han Mi Jeong is the assortment of banchan — the traditional side dishes. They’re not only flavorful but are also regularly refilled, encouraging guests to savor and share with ease. Whether you’re diving into the crisp, savory seafood pancake or indulging in the tender, aromatic bulgogi, the authenticity resonates deeply. The customer favorite Youngyangtang, a spicy black goat stew, showcases the kitchen’s skill in balancing robust spices with delicate textures, surprising diners who may not expect such finesse from a hidden location.
Service here is friendly and earnest, often bustling but never rushed, creating a welcoming vibe that suits casual gatherings and family meals alike. Many choose the family combo for its unparalleled value, featuring a variety of dishes that satisfy big groups without compromise. Prices remain fair, reflecting the care in each portion and the freshness of the ingredients.
Eating at Han Mi Jeong feels like discovering a secret passed down through generations — every dish crafted with respect for tradition but served with generosity and heart. It’s a place that invites you to slow down, share stories, and leave with a full belly and a content smile. For those craving genuine Korean flavors off the beaten path, Han Mi Jeong is an essential stop in Richmond Hill.